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Easy Apricot Chicken in a Pan |
Got a cutting board, knife, spoon, a saute pan, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
Ingredients :
- 2 cups uncooked white rice
- 3 ½ cups water
- 2 tablespoons olive oil
- 2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
- salt and pepper to taste
- 1 large onion, chopped
- 2 cups chicken stock
- 12 dried apricots, chopped
- 1 (8 ounce) jar apricot preserves
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 50M |
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Notes :
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