Pull-Apart Easter Blossom Bread Popular Recipes

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Pull-Apart Easter Blossom Bread

A rich eggy dough is twisted into pretty flowers, then filled with jam in this decadent Easter bread. Be sure to look at the pictures for how it is formed. Lemon curd is an option to replace the jam.

Ingredients :

6 cups all-purpose flour, or more if needed (divided)
1 tablespoon rapid rise yeast
½ cup white sugar
¼ teaspoon salt
½ cup unsalted butter
1 ¾ cups milk
3 eggs, beaten
1 lemon, zested and juiced
1 egg yolk
1 tablespoon water
½ cup seedless raspberry jam
1 cup confectioners' sugar

Instructions :

Prep : 45M	Cook : 2 10-serving loavesM	Ready in : 3H50M

Notes :

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