Red Pepper Cream Sauce The Best Recipes

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Red Pepper Cream Sauce

"The delicious sauce is always a hit! Serve it with your favorite raviolis."

Ingredients :

• 2 red bell peppers, cut into chunks
• 2 cups heavy cream
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• 3/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• 1 pinch cayenne pepper

Instructions :

Prep : 5M	Cook : 8M	Ready in : 40M

• Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
• Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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