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Slow Cooker Butter Chicken |
Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.
Ingredients :
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 4 larges skinless, boneless chicken thighs, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons curry powder
- 1 tablespoon curry paste
- 2 teaspoons tandoori masala
- 1 teaspoon garam masala
- 1 (6 ounce) can tomato paste
- 15 green cardamom pods
- 1 cup low-fat plain yogurt
- 1 (14 ounce) can coconut milk
- salt to taste
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 4H30M |
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