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Toffee Bar Brownies The Best Recipes

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Toffee Bar Brownies

"This was my favorite treat as a kid, and now my family enjoys it. It's a great dessert for Sunday with the family."

Ingredients :

  • 1 (20 ounce) package brownie mix
  • 1 pkg. (4 serving size) instant chocolate pudding mix
  • 8 (1.4 ounce) bars chocolate-covered English toffee bars, divided
  • 2 (8 ounce) containers frozen whipped topping, thawed

Instructions :

Prep : 20M Cook : 32M Ready in : 1H20M
  • Prepare brownies according to the package directions, and let cool. Crumble the surface of the brownies with a fork.
  • Prepare the chocolate pudding mix according to the package directions, and immediately pour over the brownies. Allow the pudding to set.
  • Using the handle of a wooden spoon or table knife, crush the toffee bars, still in their wrappers, and sprinkle 7 crushed toffee bars over the pudding.
  • Spread the whipped topping over the crushed toffee bars with a spatula, and sprinkle 1 crushed toffee bar over the top for decoration.

Notes :

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