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Ultimate Turkey Pot Pie |
This Ultimate Turkey Pot Pie turns a beautiful golden brown and is filled with absolute goodness. As a matter of fact, it's so good you'll slap your momma!!
Ingredients :
- 4 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 ⅓ cups cold unsalted butter, cut into 1/2-inch pieces
- 1 cup ice water, or as needed
- 2 carrots, peeled and diced
- ¼ cup unsalted butter
- 2 stalks celery, diced
- 1 onion, diced
- 1 cup sliced fresh mushrooms
- 3 cloves garlic, minced
- ⅓ cup all-purpose flour
- 2 cups turkey stock
- ½ cup red wine
- 3 cups diced cooked turkey
- ½ cup canned peas, drained
- ¼ cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh sage
- 1 pinch sea salt to taste
- 1 pinch freshly ground black pepper to taste
Instructions :
Prep : 1H | Cook : 1 10-inch pieM | Ready in : 2H35M |
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Notes :
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