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Queen Ranch Chicken |
A tasty, stepped-up alternative to the famous stand-by, King Ranch Chicken. This dish stands out by using roasted poblano and jalapeno peppers. You also won't find any tomatoes in here. But trust me--you won't miss them!
Ingredients :
- 2 jalapeno peppers
- 2 larges poblano peppers
- 2 tablespoons olive oil, divided
- 2 stalks celery, chopped
- 4 cloves garlic, chopped
- 1 large onion, chopped
- 1 teaspoon salt
- ground black pepper to taste
- 1 (10.75 ounce) can condensed reduced-fat reduced-sodium cream of chicken soup
- 1 (10.75 ounce) can condensed reduced-fat reduced-sodium cream of celery soup
- ¼ cup reduced-sodium chicken broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 (3 pound) cooked chicken - skin and bones removed, meat cut into bite-size pieces
- 1 (10 ounce) package corn tortillas, cut into strips
- 1 (8 ounce) package shredded Monterey Jack cheese, divided
Instructions :
Prep : 35M | Cook : 1 9x13-inch baking dishM | Ready in : 1H45M |
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Notes :
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