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Brown Rice Pudding II The Best Recipes

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Brown Rice Pudding II

"This is a delicious version of your standard rice pudding. Feel free to adjust the spices to your taste or experiment with add-ins!"

Ingredients :

  • 2 cups uncooked brown rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup pure maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon rum extract

Instructions :

Prep : 5M Cook : 8M Ready in : 55M
  • Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  • Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.

Notes :

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