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Peggy's Broccoli Casserole |
I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it.
Ingredients :
- 2 (10 ounce) packages frozen chopped broccoli
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- 1 (10.75 ounce) can condensed cream of chicken soup
- ¼ cup bacon ranch dressing
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup chopped onion, or to taste
- 2 tablespoons all-purpose flour
- 2 cups shredded Cheddar cheese
- 1 cup herb-seasoned stuffing mix
- 1 tablespoon melted butter
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 1H |
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Notes :
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