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Perfect Chicken |
Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed.
Ingredients :
- 2 cups chicken broth
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 cup white wine
- ½ cup sliced fresh mushrooms, or more to taste
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 cup heavy cream
- 2 tablespoons butter
- ½ lemon, juiced
- 1 tablespoon capers, drained
- ½ cup cornstarch, or as needed
- 4 skinless, boneless chicken thighs
- 2 tablespoons olive oil
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 1H25M |
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Notes :
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