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Slow Cooker Chicken Thai Ramen Noodles |
An easy way to fancy up everyday ramen noodles!
Ingredients :
- 3 cups water
- 1 tablespoon soy sauce
- 1 (13.5 ounce) can light coconut milk
- 1 tablespoon Thai garlic chile paste
- ½ cup peanut butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 2 green bell peppers, diced
- 2 pounds skinless, boneless chicken thighs, diced
- 2 (3 ounce) packages ramen noodles
- ½ cup diced cucumber
- 2 green onions, chopped
- ½ cup chopped fresh cilantro
- ½ cup chopped fresh basil
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 4H35M |
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Notes :
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