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Chicken Kokkinisto with Orzo |
Slow-cooked chicken in a rich tomato sauce with flavorful orzo. A very simple and classic Greek recipe. Top with grated Mizithra, Parmesan, Kefalotyri, or any other hard, white, and salty cheese.
Ingredients :
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 chicken legs, rinsed and patted dry
- 4 cloves garlic, pressed
- 1 (15 ounce) can tomato sauce
- 15 fluid ounces water
- 2 bay leaves
- 1 pinch ground cloves
- salt and ground black pepper to taste
- ½ (16 ounce) package uncooked orzo pasta
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 1H25M |
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Notes :
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