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Creamed Peas and New Potatoes Tasty Recipes

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Creamed Peas and New Potatoes

"Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty."

Ingredients :

  • 1 pound baby red potatoes, quartered
  • 1 cup shelled English peas
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 1 cup milk

Instructions :

Prep : 15M Cook : 4M Ready in : 40M
  • Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
  • In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
  • Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

Notes :

  • One pound fresh peas in pods is equivalent to about 1 cup shelled peas.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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