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Japanese Fusion Guacamole Tasty Recipes

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Japanese Fusion Guacamole

"A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick."

Ingredients :

  • 2 large avocados - halved, peeled, and pitted
  • 1 lime, juiced
  • 1 onion, minced
  • 2 jalapeno peppers, or to taste, seeded and minced
  • 10 shiso leaves, chopped
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon wasabi paste
  • 1/2 teaspoon ground white pepper
  • 2 drops hot pepper sauce (such as Tabasco®)
  • 1 tomato, chopped
  • salt and black pepper to taste

Instructions :

Prep : 20M Cook : 12M Ready in : 20M
  • Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.

Notes :

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