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Oven Baked Omelet with Feta and Tomatoes The Best Recipes

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Oven Baked Omelet with Feta and Tomatoes

"I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!"

Ingredients :

  • 8 eggs, beaten
  • 2 cups milk
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 1 cup fire roasted diced tomatoes, drained
  • 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes
  • 8 ounces Italian bread, cut into bite-size cubes

Instructions :

Prep : 15M Cook : 8M Ready in : 55M
  • Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
  • Combine eggs, milk, thyme, salt, and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
  • Bake in preheated oven until eggs are fully set, 40-50 minutes.

Notes :

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