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Rocky Road Popcorn Balls |
"I made these fun treats for my boys and am now making them for the grandkids. Great anytime of the year, but especially good at Halloween for trick-or-treaters. A combination of rocky road candy and sweet popcorn, rolled into a ball."
Ingredients :
- 3 cups miniature marshmallows
- 1/4 cup butter
- 8 cups freshly popped popcorn
- 1/2 cup dry-roasted unsalted peanuts
- 1/2 cup miniature chocolate chips
Instructions :
Prep : 20M | Cook : 16M | Ready in : 25M |
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- Place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. Cook until blended and smooth, about 5 minutes, and remove from heat.
- Stir in the popcorn and peanuts, and stir gently to thoroughly coat them with the marshmallow mixture. Stir in the chocolate chips.
- With greased hands, shape the mixture into 3 inch balls, and wrap each ball in plastic wrap.
Notes :
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