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Smoked Sausage Kabobs Popular Recipes

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Smoked Sausage Kabobs

"In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic."

Ingredients :

  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 onion
  • 1 green pepper
  • 2 apples
  • 14 cherry tomatoes
  • 3 potatoes, parboiled
  • Apricot preserves
  • 2 (16 ounce) cans sauerkraut, drained

Instructions :

Prep : Cook : 6M Ready in :
  • Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.
  • Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.

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