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Beer Braised Turnips The Best Recipes

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Beer Braised Turnips

"Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard the phrase 'Can I finish the turnips?' This is a great side for turkey or pork roast."

Ingredients :

  • 1 large turnip - peeled, halved lengthwise, and sliced 1/2-inch thick
  • 2 tablespoons butter, cut into small pieces
  • 1 (12 fluid ounce) bottle dark beer, or amount to cover
  • 1 pinch dried savory
  • salt to taste

Instructions :

Prep : 5M Cook : 2M Ready in : 1H15M
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the turnip in a pot with enough cold, salted water to cover. Bring the water to a boil and cook until the turnips are soft, about 7 minutes; drain. Transfer the turnips to a shallow baking dish. Dot the top of the turnips with pieces of butter. Pour enough of the beer into the dish to cover the turnips. Season with savory and salt.
  • Bake in the preheated oven until the beer is mostly cooked off and the turnip is tender, about 1 hour.

Notes :

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