Brown Rice Belgian Endive Salad The Best Recipes

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Brown Rice Belgian Endive Salad

"Need a healthy snack or lunch that will keep you full? Belgian endive and brown rice make for a refreshing lunch. For more than one serving, just multiply. This recipe would be great for summer or fall picnics, too! Add finely chopped fruit such as oranges or apples."

Ingredients :

• 1/2 cup uncooked brown rice
• 1 cup water
• 1 head Belgian endive, chopped
• 1/8 red onion, finely chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil, or to taste
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H25M

• Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low; cover the saucepan and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Allow the rice to cool.
• Place the rice, endive, and red onion in a large bowl. Drizzle the balsamic vinegar and olive oil on top, and season with salt and pepper. Mix thoroughly.

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