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Lisa's Italian Nachos Popular Recipes

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Lisa's Italian Nachos

"Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three."

Ingredients :

  • 2 pounds bulk Italian sausage
  • 1 pound pepperoni, sliced
  • 1 teaspoon crushed red pepper flakes
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (8 ounce) jar salsa
  • 1 (18 ounce) package tortilla chips
  • 4 cups crumbled feta cheese
  • 1 onion, chopped
  • 1 cup sliced jalapeno peppers
  • 2 cups black olives, drained and sliced
  • 1 1/2 cups sour cream

Instructions :

Prep : 5M Cook : 12M Ready in : 20M
  • Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
  • Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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