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Roasted Tomatoes with Garlic Popular Recipes

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Roasted Tomatoes with Garlic

"Delicious side dish with pasta or throw it on your salad for a perfect addition."

Ingredients :

  • 4 cups grape tomatoes
  • 4 cloves garlic, sliced
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions :

Prep : 10M Cook : 6M Ready in : 25M
  • Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
  • Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
  • Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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