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Spicy Thai Steak and Vegetable Stir Fry Tasty Recipes

Trying to find recipes Spicy Thai Steak and Vegetable Stir Fry, the site provides recipes Spicy Thai Steak and Vegetable Stir Fry that an individual need Listed here are the tested recipes Spicy Thai Steak and Vegetable Stir Fry that will you need

Spicy Thai Steak and Vegetable Stir Fry

"Ramen noodles and colorful vegetables make steak and cabbage a simple stir fry that is on the table in no time. Serve it with chop sticks and they'll think you ordered take out!"

Ingredients :

  • 1 1/2 cups water
  • 2 (3 ounce) packages beef flavored ramen noodles
  • 1/2 cup beef broth
  • 2 tablespoons Thai chili peanut sauce
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground ginger
  • 1 tablespoon olive oil
  • 3/4 pound beef top round steak, cut into 1/4-inch strips
  • 1 tablespoon olive oil
  • 1/2 carrot, cut into matchsticks
  • 1 stalk celery, thinly sliced
  • 3 green onions, thinly sliced
  • 1/4 cup thinly sliced red bell pepper
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 4 fresh mushrooms, thinly sliced
  • salt and pepper to taste

Instructions :

Prep : 20M Cook : 4M Ready in : 35M
  • Bring the water to a rolling boil over high heat. Once the water is boiling, stir in the ramen noodles with only 1 seasoning packs, and return to a boil. Cook until the noodles are tender, stirring occasionally, about 3 minutes. Drain well in a colander set in the sink. Whisk the beef broth, peanut sauce, soy sauce, and ground ginger together in a bowl; set aside.
  • Heat 1 tablespoon olive oil in a large skillet. Stir in the steak; cook and stir until the steak is no longer pink, 3 to 5 minutes. Remove the meat from the pan and set aside. Heat the remaining 1 tablespoon olive oil in the same skillet. Stir in the carrot, celery, green onion, and bell pepper. Cook and stir until the vegetables begin to soften, about 2 minutes. Add cabbage, bean sprouts, and mushrooms. Stir in the sauce. Cover and cook until the vegetables are tender, about 3 minutes.
  • Toss in the cooked ramen noodles and steak. Season with salt and pepper, and serve in bowls.

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