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Basil Puree Tasty Recipes

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Basil Puree

"Simple to do, and a delight to add as a garnish to other dishes. My favorite is to swirl it into my Roasted Tomato soup just before serving."

Ingredients :

  • 1 bunch basil, leaves picked from stems
  • 1/4 teaspoon salt, or to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar

Instructions :

Prep : 10M Cook : 4M Ready in : 10M
  • Make a paste by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar.

Notes :

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