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Chicken French - Rochester, NY Style |
I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut green beans. Enjoy!
Ingredients :
- ¼ cup all-purpose flour, or as needed
- salt and black pepper to taste
- 2 eggs, beaten
- 1 tablespoon white sugar
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves
- ¼ cup butter
- 2 teaspoons minced garlic
- ¼ cup dry sherry
- ¼ cup lemon juice
- 2 teaspoons low-sodium chicken base
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 30M |
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Notes :
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