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Cinnamon Heart Popcorn Popular Recipes

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Cinnamon Heart Popcorn

"A favorite on Valentines Day! From Doreen P."

Ingredients :

  • 1 cup butter
  • 1/2 cup light corn syrup
  • 1 1/2 cups cinnamon red hot candies
  • 8 cups popped popcorn

Instructions :

Prep : 5M Cook : 16M Ready in : 40M
  • Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  • Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  • Bake in the preheated oven until the candy coating is set, about 30 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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