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Coconut Horchata Popular Recipes

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Coconut Horchata

"A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!"

Ingredients :

  • 1 cup uncooked white rice
  • 1 cup almonds
  • 1 cup sweetened flaked coconut
  • 3 cups boiling water
  • 1 (14 ounce) can coconut milk
  • 1 (14 ounce) can sweetened condensed milk
  • 5 cups cold water, or more as needed
  • 5 cups ice

Instructions :

Prep : 15M Cook : 12M Ready in : 6H15M
  • Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
  • Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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