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Monte Carlo Cocktail The Best Recipes

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Monte Carlo Cocktail

"What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer."

Ingredients :

  • ice
  • 2 fluid ounces rye whiskey
  • 3/4 fluid ounce Benedictine liqueur
  • 2 dashes aromatic bitters (such as Peychaud's®
  • 1 maraschino cherry

Instructions :

Prep : 5M Cook : 1M Ready in : 5M
  • Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.

Notes :

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