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Spicy Cilantro Pesto Tasty Recipes

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Spicy Cilantro Pesto

"A different twist on pesto."

Ingredients :

  • 1/4 cup toasted sliced almonds
  • 1 teaspoon olive oil
  • 2 cloves garlic
  • 2 cups fresh cilantro leaves
  • 1/2 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon crushed red pepper flakes
  • salt and ground black pepper to taste (optional)

Instructions :

Prep : 10M Cook : 8M Ready in : 25M
  • Toast almonds in small skillet over medium-low heat until light golden brown, 5 to 7 minutes. Remove from heat and set aside to cool.
  • Heat 1 teaspoon olive oil in a small skillet over medium-low heat. Cook the garlic cloves in the hot oil until softened, about 5 minutes. Set aside to cool to room temperature; chop.
  • Pulse the almonds, garlic, and cilantro together in a food processor until roughly chopped. Slowly stream the 1/2 cup olive oil into the mixture with the food processor running continually. Add the lemon juice, red pepper, salt and pepper and continue processing until smooth.

Notes :

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