Spicy Cilantro Pesto Tasty Recipes

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Spicy Cilantro Pesto

"A different twist on pesto."

Ingredients :

• 1/4 cup toasted sliced almonds
• 1 teaspoon olive oil
• 2 cloves garlic
• 2 cups fresh cilantro leaves
• 1/2 cup olive oil
• 1 tablespoon fresh lemon juice
• 1/2 tablespoon crushed red pepper flakes
• salt and ground black pepper to taste (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• Toast almonds in small skillet over medium-low heat until light golden brown, 5 to 7 minutes. Remove from heat and set aside to cool.
• Heat 1 teaspoon olive oil in a small skillet over medium-low heat. Cook the garlic cloves in the hot oil until softened, about 5 minutes. Set aside to cool to room temperature; chop.
• Pulse the almonds, garlic, and cilantro together in a food processor until roughly chopped. Slowly stream the 1/2 cup olive oil into the mixture with the food processor running continually. Add the lemon juice, red pepper, salt and pepper and continue processing until smooth.

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