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Stir-Fried Mushrooms with Baby Corn The Best Recipes

Are you searching for recipes Stir-Fried Mushrooms with Baby Corn, each of our site provides recipes Stir-Fried Mushrooms with Baby Corn that a person need Listed here are the quality recipes Stir-Fried Mushrooms with Baby Corn that will you need

Stir-Fried Mushrooms with Baby Corn

"Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake mushrooms."

Ingredients :

  • 2 tablespoons cooking oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 8 baby corn ears, sliced
  • 2/3 pound fresh mushrooms, sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons cornstarch
  • 3 tablespoons water
  • 1 red chile pepper, sliced
  • 1/4 cup chopped fresh cilantro

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.
  • Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish; garnish with the chile pepper and cilantro to serve.

Notes :

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