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Tuna Cashew Casserole Popular Recipes

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Tuna Cashew Casserole

"This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids."

Ingredients :

  • 1 (3 ounce) can chow mein noodles
  • 1 (5 ounce) can chunk light tuna in water, drained
  • 1 cup roasted salted cashews
  • 1 cup diced celery
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup water

Instructions :

Prep : 10M Cook : 4M Ready in : 40M
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
  • Bake in the preheated oven until heated through, about 30 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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