Vegan Zucchini Bread Popular Recipes

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Vegan Zucchini Bread

"This yummy, moist, rich zucchini bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it."

Ingredients :

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 2 ripe bananas
• 1/2 cup applesauce
• 1/2 cup vegetable oil
• 1 1/4 cups brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 3 1/2 cups grated zucchini

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H40M

• Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
• Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
• Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.

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