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Baked Kale Chips |
"These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic."
Ingredients :
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
Instructions :
Prep : 10M | Cook : 6M | Ready in : 20M |
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- Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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