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Caraway Cheese Ball |
"The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the cheddar. My mother always made this for family Christmas parties, and it remains my all-time favorite recipe for cheese balls."
Ingredients :
- 3/4 (8 ounce) package cream cheese, softened
- 2 tablespoons Dijon mustard
- 2 tablespoons dry sherry
- 1 teaspoon caraway seeds
- 2 tablespoons vegetable oil
- 1 pound shredded Cheddar cheese
- 3 tablespoons caraway seeds, for rolling
Instructions :
Prep : 10M | Cook : 12M | Ready in : 4H10M |
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- Beat the cream cheese in a large bowl until fluffy and soft. Stir in the mustard, sherry, and 1 teaspoon of caraway seeds, mixing thoroughly. Beat in the Cheddar cheese and vegetable oil. Shape mixture into a ball and roll in the remaining 3 tablespoons of caraway seeds. Wrap coated ball in plastic and refrigerate until firm, at least 4 hours.
Notes :
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