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Chiarello's Chicken and Pastina Soup |
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
Ingredients :
- 1 tablespoon olive oil
- 1 cup Muir Glen(R) organic crushed tomatoes with basil
- 2 pounds boneless skinless chicken breasts
- ½ cup chopped onion
- ½ cup diced carrot
- ½ cup diced celery
- 2 (32 ounce) cartons Progresso(R) chicken broth
- ½ teaspoon gray salt or sea salt
- ¼ teaspoon freshly ground black pepper
- 1 dried bay leaf
- 1 cup uncooked acini de pepe or small round pasta
- 2 cups chopped, lightly packed mustard greens, spinach, Swiss chard or other greens
- ⅓ cup shredded Parmesan cheese
Instructions :
Prep : | Cook : 10 M | Ready in : |
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Notes :
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