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Creamy Black Bean Dip |
"This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips."
Ingredients :
- 1 (15.5 ounce) can black beans, rinsed and drained
- 2 1/2 teaspoons balsamic vinegar
- 1 1/2 tablespoons ketchup
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
Instructions :
Prep : 5M | Cook : 6M | Ready in : 5M |
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- Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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