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Spaghetti Soup |
Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.
Ingredients :
- 2 tablespoons vegetable oil
- ½ pound skinless, boneless chicken breast halves, cut into cubes
- 1 medium onion, chopped
- 1 large carrot, chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 4 cups Swanson(R) Chicken Broth or Swanson(R) Natural Goodness(TM) Chicken Broth
- 1 (10.75 ounce) can Campbell's(R) Condensed Tomato Soup
- 1 cup water
- 3 ounces uncooked spaghetti, broken into 1 inch pieces
- 2 tablespoons chopped fresh parsley (optional)
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 45M |
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Notes :
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