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Broccoli Polonaise |
'Polonaise' means to top with crumbs and is traditionally used on vegetables like broccoli. It's an almost instant way to turn a rather ordinary vegetable into a special offering.
Ingredients :
- 1 pound broccoli, cut into florets
- 2 tablespoons butter
- ½ cup dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 hard-boiled egg, finely chopped
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 30M |
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Notes :
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