Creamed Hash Browns Tasty Recipes

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Creamed Hash Browns

"The most delectable 'mashed potatoes.' A must-have at our Thanksgiving table."

Ingredients :

• 1 (30 ounce) package frozen hash brown potatoes
• 2 cups half-and-half cream
• 1/4 cup butter
• 1/4 cup diced onion
• salt and ground black pepper to taste
• garlic salt to taste (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
• Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.
• Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.

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