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Irmik Helvasi (Turkish Semolina Halva) |
"Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on top if desired. This dish can be served warm or cold."
Ingredients :
- 5 cups water
- 3 cups white sugar
- 2 cups butter
- 2 1/2 cups semolina flour
- 1/2 cup pine nuts
Instructions :
Prep : 5M | Cook : 12M | Ready in : 55M |
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- Combine water and sugar in a saucepan. Bring syrup to a boil.
- Melt butter in a separate saucepan over medium-low heat, about 5 minutes. Add semolina and pine nuts. Cook, stirring continuously, until golden brown, 20 to 30 minutes.
- Pour syrup carefully over the semolina mixture. Reduce heat to low. Cover and simmer until nicely thickened, about 5 minutes. Let rest for 15 minutes. Divide halva over several small dishes.
Notes :
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