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Irmik Helvasi (Turkish Semolina Halva) Popular Recipes

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Irmik Helvasi (Turkish Semolina Halva)

"Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on top if desired. This dish can be served warm or cold."

Ingredients :

  • 5 cups water
  • 3 cups white sugar
  • 2 cups butter
  • 2 1/2 cups semolina flour
  • 1/2 cup pine nuts

Instructions :

Prep : 5M Cook : 12M Ready in : 55M
  • Combine water and sugar in a saucepan. Bring syrup to a boil.
  • Melt butter in a separate saucepan over medium-low heat, about 5 minutes. Add semolina and pine nuts. Cook, stirring continuously, until golden brown, 20 to 30 minutes.
  • Pour syrup carefully over the semolina mixture. Reduce heat to low. Cover and simmer until nicely thickened, about 5 minutes. Let rest for 15 minutes. Divide halva over several small dishes.

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