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Kashmiri Garam Masala The Best Recipes

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Kashmiri Garam Masala

"A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you."

Ingredients :

  • 1/4 cup black cumin seed
  • 2 large bay leaves, crushed
  • 2 tablespoons green cardamom seeds
  • 1/4 cup black peppercorns
  • 1 1/2 teaspoons whole cloves
  • 1 tablespoon fennel seed
  • 1 teaspoon chopped fresh mace
  • 4 cinnamon sticks, broken
  • 1 pinch ground nutmeg

Instructions :

Prep : 15M Cook : 12M Ready in : 41M
  • Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
  • Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.

Notes :

Thanks to visiting our blog. no longer forget to bookmark the site, if our internet site provides the best tested recipes.

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