Langsung ke konten utama

Shrimp-Stuffed Eggplant Rolls The Best Recipes

Are you searching for recipes Shrimp-Stuffed Eggplant Rolls, the site provides recipes Shrimp-Stuffed Eggplant Rolls that a person need Listed here are the quality recipes Shrimp-Stuffed Eggplant Rolls that will you need

Shrimp-Stuffed Eggplant Rolls

"A simple baked eggplant stuffed with a shrimp and eggplant stuffing. This is a filling dinner. I don't like to eat the eggplant skins, so I came up with this stuffed recipe."

Ingredients :

  • 3 small eggplants
  • 3/4 cup seasoned bread crumbs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1 egg
  • 2 tablespoons water
  • 2 tablespoons garlic flavored olive oil
  • 1 onion, chopped
  • 1 1/2 tablespoons minced garlic
  • 15 peeled and deveined jumbo shrimp
  • 3/4 pound chopped raw shrimp
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup dry white wine
  • 1/2 cup shredded low-fat mozzarella cheese
  • 1/2 cup seasoned bread crumbs

Instructions :

Prep : 40M Cook : 5M Ready in : 1H20M
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Peel 2 of the eggplants and cut lengthwise into 1/4-inch-thick slices. Dice the remaining eggplant and any scraps; soak the diced eggplant in lightly-salted, cold water. Sprinkle the eggplant slices with salt and set aside as you prepare the remaining ingredients.
  • Pour 3/4 cup of seasoned breadcrumbs into a bowl; set aside. Stir together the flour, 1/2 teaspoon minced garlic, 1/2 teaspoon minced onion, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon basil in a bowl; set aside. Beat the egg with 2 tablespoons of water in a separate bowl. Rinse the salt off of the eggplant slices and wipe off excess water. Coat the eggplant slices in the flour mixture, dip into the egg, and press into the bread crumbs. Place the eggplant slices onto the prepared baking sheet.
  • Bake in the preheated oven until the eggplant slices are golden brown and tender, about 10 minutes. Turn once as they cook to brown both sides; set aside and allow to cool until you can easily handle.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in 1 chopped onion and 1 1/2 tablespoons minced garlic; cook and stir until the onion is soft and translucent, about 5 minutes. Add the whole jumbo shrimp and cook until pink and no longer translucent in the center, about 5 minutes. Remove the shrimp and set aside. Stir the diced shrimp into the skillet and cook until no longer translucent. Season with 1 pinch garlic powder, 1 pinch onion powder, 1 teaspoon basil, red pepper flakes, and the white wine. Drain the water from the diced eggplant and squeeze out the excess water. Stir the eggplant into the shrimp mixture and bring to a boil. Reduce heat to medium, cover, and cook until the eggplant is soft, about 10 minutes; stir in the mozzarella cheese and 1/2 cup of bread crumbs until the cheese has melted.
  • To assemble, place one jumbo shrimp onto the center of each eggplant slice. Spoon about 2 tablespoons of the stuffing over each jumbo shrimp. Fold the ends of the eggplant over the stuffing and secure with toothpicks. Place the eggplant rolls onto the baking sheet.
  • Bake in the preheated oven until the eggplant rolls are hot in the center, about 5 minutes. Remove the toothpicks before serving.

Notes :

I want to thank visiting our blog. avoid forget to bookmark the site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker Tasty Recipes

Looking for recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker , each of our site provides recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker that an individual need Listed here are the quality recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker of which you need Delightful Indian Coconut Vegetarian Curry in the Slow Cooker "Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it." Ingredients : 5 russet potatoes, peeled and cut into 1-inch cubes 1/4 cup curry powder 2 tablespoons flour 1 tablespoon chili powder 1/2 teaspoon red pepper flakes 1/2 teaspoon cayenne pepper 1 large green bell pepper, cut into strips 1 large red bell pepper, cut into strips 1 (1 ounce) package dry onion soup m...
Posting Komentar
Baca selengkapnya

Pozole in a Slow Cooker The Best Recipes

Are you searching for recipes Pozole in a Slow Cooker , the site provides recipes Pozole in a Slow Cooker that a person need Listed here are the tested recipes Pozole in a Slow Cooker of which you need Pozole in a Slow Cooker "Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas." Ingredients : 2 pasilla chile peppers - stems, seeds, and veins removed 2 ancho chile peppers - stems, seeds, and veins removed 2 guajillo chile peppers - stems, seeds, and veins removed water, to cover 1 teaspoon cumin seeds 2 cloves garlic 1/2 white onion, chopped 5 Roma tomatoes, chopped 1 (3 1/2) pound pork shoulder, cut into several large pieces salt to taste 2 bay leaves 4 cups chicken stock 2 (15.5 ounce) cans white hominy, rinsed and drained Instructions : Prep : 30M ...
Posting Komentar
Baca selengkapnya

Slow Cooker Cashew Chicken The Best Recipes

Looking for recipes Slow Cooker Cashew Chicken , the site provides recipes Slow Cooker Cashew Chicken that a person need Listed here are the quality recipes Slow Cooker Cashew Chicken that will you need Slow Cooker Cashew Chicken This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice. Ingredients : 1 ½ pounds chicken thighs 6 cloves garlic, minced 3 tablespoons fish sauce 3 tablespoons oyster sauce 2 tablespoons white sugar ¼ teaspoon white pepper 1 bunch scallions, chopped ½ white onion, chopped water to cover 1 pound raw cashews Instructions : Prep : 15M Cook : 6 M Ready in : 5H45M Notes : Thanks to visiting our blog. avoid forget to bookmark our own site, if our web site provides the best tested recipes.
Posting Komentar
Baca selengkapnya