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Steph's Zesty Sweet and Sour Meatballs Popular Recipes

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Steph's Zesty Sweet and Sour Meatballs

"These meatballs are great! I came up with them on a whim one night while searching through my pantry trying to answer the age old question, 'What's for dinner?' My family LOVES these! I have also taken them to several BBQ's and they are ALWAYS a big hit! For dinner, I like to serve them with a side of steamed minute rice to go along with the meatballs. I hope you enjoy!"

Ingredients :

  • 1 (15 ounce) can pineapple chunks, drained with juice reserved
  • 1 tablespoon soy sauce
  • 1/3 cup apple cider vinegar
  • 1/2 cup dark brown sugar
  • 1 tablespoon cornstarch
  • 1 pound lean ground beef
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup milk
  • 1/2 cup Italian dry bread crumbs
  • 2 tablespoons dried minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 green bell pepper, chopped

Instructions :

Prep : 15M Cook : 4M Ready in : 1H20M
  • Heat a slow cooker to Medium-High; stir the reserved liquid from the pineapple chunks, soy sauce, vinegar, and brown sugar together in the slow cooker. Whisk the cornstarch into the mixture until dissolved.
  • Mix the ground beef, egg, Worcestershire sauce, milk, bread crumbs, onion, salt, and pepper together in a bowl; form into 1-inch balls.
  • Heat a large skillet over medium heat; cook the meatballs in the hot skillet until browned on all sides, about 5 minutes. Place the meatballs into the slow cooker. Add the reserved pineapple chunks and green bell pepper.
  • Cover and cook until the meatballs are no longer pink in the center, about 1 hour.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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