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Sweet Burgundy Greens Tasty Recipes

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Sweet Burgundy Greens

"This dish presents beautifully with an intense burgundy-green color. Dried figs and greens combine in this simple, quick side dish."

Ingredients :

  • 2 cups beet greens
  • 7 dried Turkish figs, stemmed and quartered
  • 1/2 cup Riesling wine
  • 2 cups fresh spinach
  • 1 clove garlic, minced
  • 2 teaspoons butter
  • salt to taste
  • 1/2 ounce grated Parmesan cheese (optional)

Instructions :

Prep : 10M Cook : 2M Ready in : 20M
  • Heat beet greens, figs, and Riesling wine in a large skillet over medium heat until nearly softened, about 7 minutes, stirring often.
  • Stir spinach, garlic, and butter into the beet greens mixture. Reduce heat to medium-low; cook and stir until spinach is wilted, about 3 minutes. Season with salt.
  • Sprinkle Parmesan cheese atop vegetables to serve.

Notes :

  • Based on the heat of your burner, you may use additional wine to avoid the ingredients sticking to the pan.
  • Easy to make this dish vegetarian and low fat by omitting the butter. Vegan? Eliminate the cheese accent.

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