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Apricot Crumble Popular Recipes

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Apricot Crumble

"I used fresh apricots from our garden for this simple and delicious crumble."

Ingredients :

  • 8 cups fresh apricots, pitted and coarsely chopped
  • 3 tablespoons lemon juice
  • 4 cups rolled oats
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter
  • 1/4 cup water
  • 1/2 cup heavy cream, whipped (optional)

Instructions :

Prep : 20M Cook : 12M Ready in : 55M
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Toss the apricots with the lemon juice in a bowl; set aside. Combine oats, brown sugar, cinnamon, cloves, and nutmeg in a bowl. Cut in the butter with a knife or pastry blender until mixture resembles coarse crumbs. Set 2 cups of the oat mixture aside in a bowl. Mix the water into the remaining oat mixture until well blended; pat mixture into the prepared baking dish to make a crust. Spread the apricots evenly over the crust, and top with the reserved crumble mixture.
  • Bake in the preheated oven until the topping is lightly browned, 35 to 40 minutes. Served hot with whipped cream.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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