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Apricot Curry Chicken The Best Recipes

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Apricot Curry Chicken

A wonderful curry dish made from a base of fresh apricots. Not too spicy, not too mild. Serve over hot cooked jasmine or Basmati rice.

Ingredients :

  • ¼ cup white wine vinegar
  • ¼ cup white sugar
  • 3 ½ cups fresh apricots, pitted and halved
  • 1 (14 ounce) can coconut milk
  • ½ cup chopped onion
  • 1 teaspoon minced garlic
  • 1 tablespoon cayenne pepper hot sauce
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon red curry paste (such as Thai Kitchen(R))
  • ½ (10 ounce) jar mild curry paste (such as Patak's(R))
  • ½ cup flaked coconut
  • 4 skinless, boneless chicken breast halves

Instructions :

Prep : 30M Cook : 4 M Ready in : 1H

Notes :

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