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Asian Coleslaw with Candied Walnuts The Best Recipes

Are you searching for recipes Asian Coleslaw with Candied Walnuts, the site provides recipes Asian Coleslaw with Candied Walnuts that a person need Listed here are the tested recipes Asian Coleslaw with Candied Walnuts of which you need

Asian Coleslaw with Candied Walnuts

"This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts."

Ingredients :

  • 4 cups shredded red cabbage
  • 1 cup shredded jicama
  • 1/2 cup shredded carrots
  • 2 tablespoons chopped cilantro
  • 1/2 cup Kikkoman Lime Ponzu
  • 6 tablespoons sesame oil
  • 1/4 cup orange juice
  • 1/2 teaspoon grated ginger
  • Candied Walnuts:
  • 1 cup walnuts
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon

Instructions :

Prep : Cook : 8M Ready in :
  • In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.
  • To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.

Notes :

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