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Asian Glazed Chicken Thighs |
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Ingredients :
- ½ cup rice vinegar
- 5 tablespoons honey
- ⅓ cup soy sauce (such as Silver Swan(R))
- ¼ cup Asian (toasted) sesame oil
- 3 tablespoons Asian chili garlic sauce
- 3 tablespoons minced garlic
- salt to taste
- 8 skinless, boneless chicken thighs
- 1 tablespoon chopped green onion (optional)
Instructions :
Prep : 5M | Cook : 4 M | Ready in : 1H40M |
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Notes :
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