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Cabbage and Noodles with Ham |
This Eastern European inspired dish is a great way to use leftover ham.
Ingredients :
- ⅓ cup butter
- 1 clove garlic, chopped
- 1 small onion, chopped
- 1 (2 pound) cabbage, cored and coarsely chopped
- 1 (16 ounce) package potato gnocchi
- 2 cups cubed fully cooked ham
- salt and black pepper to taste
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 45M |
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Notes :
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