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| Dill Dressing |
"Dill dressing used on salads at a local German restaurant."
Ingredients :
- 2 cups dill pickles, roughly chopped
- 1/4 cup dill pickle juice, or more to taste
- 1/4 cup canola oil
- 3 sprigs fresh dill
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 32M | Ready in : 10M |
|---|
- Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.
Notes :
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