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Grandma's Rice Tasty Recipes

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Grandma's Rice

"Great family recipe for French rice. Very easy to make!"

Ingredients :

  • 2 (4 ounce) cans mushroom stems and pieces, undrained
  • 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
  • 1/2 cup water
  • 1 cup white rice
  • 1 small white onion, chopped
  • 1 stick butter, cut into 4 pieces
  • 2 teaspoons garlic powder
  • 1 tablespoon grated Parmesan cheese (optional)

Instructions :

Prep : 10M Cook : 4M Ready in : 1H15M
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
  • Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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